Oatmeal Raspberry Yogurt Pancakes
Светлана
7 months ago
These fluffy and nutritious pancakes are made with oatmeal, fresh raspberries, and creamy yogurt. They are perfect for a delicious and healthy breakfast or brunch.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
10g
Fat
6g
Sat Fat
2g
Carbs
40g
Chole
80mg
Fiber
4g
Sugar
10g
Sodium
400mg
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain yogurt
- 1/2 cup milk
- 2 eggs
- 2 tbsp honey
- 1 cup fresh raspberries
Instructions
- 1. In a large bowl, mix together the rolled oats, flour, baking powder, and salt.
- 2. In a separate bowl, whisk together the yogurt, milk, eggs, and honey.
- 3. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4. Gently fold in the fresh raspberries.
- 5. Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
- 6. Pour 1/4 cup of batter onto the skillet for each pancake.
- 7. Cook for 2-3 minutes on each side, or until golden brown.
- 8. Serve warm with additional raspberries and a drizzle of honey, if desired.
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