Oatmeal Raspberry Yogurt Pancakes

About this recipe

Enjoy a healthy and delicious breakfast with these Oatmeal Raspberry Yogurt Pancakes. Made with wholesome oats, fresh raspberries, and creamy yogurt, these pancakes are perfect for a nourishing start to your day. Light and fluffy yet rich in flavor, they are sure to delight your taste buds.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 1/2 cup milk
• 2 large eggs
• 2 tbsp honey
• 1 cup fresh raspberries
• Cooking spray or butter for skillet

Directions

1. 1

   Blend the rolled oats in a blender until they become a fine flour.

2. 2

   In a large bowl, mix the oat flour, all-purpose flour, baking powder, and salt.

3. 3

   In a separate bowl, whisk together Greek yogurt, milk, eggs, and honey until smooth.

4. 4

   Combine the wet ingredients with the dry ingredients, stirring until just integrated.

5. 5

   Gently fold in the fresh raspberries.

6. 6

   Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.

7. 7

   Pour 1/4 cup portions of batter onto the skillet for each pancake.

8. 8

   Cook each pancake for 2-3 minutes per side, or until golden brown and cooked through.