Oatmeal Patty Lasagna

About this recipe

Experience a wholesome shift from traditional lasagna with this innovative version that uses oatmeal patties as a base. Melding the comforting flavors of classic Italian cuisine with nutrient-dense ingredients, this dish promises both heartiness and healthfulness. Perfect for family dinners or a unique potluck contribution, this recipe makes lasagna accessible to those seeking lighter options.

Ingredients

• 2 cups rolled oats
• 1 cup cooked quinoa
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine rolled oats, cooked quinoa, Parmesan cheese, chopped parsley, chopped basil, minced garlic, salt, and black pepper. Mix until well combined.

3. 3

   Divide and shape the mixture into 8 patties, each about 1/2 inch thick.

4. 4

   Heat olive oil in a large skillet over medium-high heat and brown the oatmeal patties, about 3 minutes on each side.

5. 5

   Spread 1/2 cup of marinara sauce in a 9x13 inch baking dish. Arrange the browned oatmeal patties on top.

6. 6

   Pour the remaining marinara sauce over the patties and sprinkle with shredded mozzarella cheese.

7. 7

   Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.

8. 8

   Allow to cool for 5 minutes before serving.