Oatmeal Patty Lasagna
Thomas Yates
over 1 year ago
A hearty and healthy twist on traditional lasagna, using oatmeal patties instead of pasta.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
290
Protein
16g
Fat
11g
Sat Fat
4g
Carbs
32g
Chole
20mg
Fiber
5g
Sugar
7g
Sodium
670mg
Ingredients
- 2 cups rolled oats
- 1 cup cooked quinoa
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine rolled oats, cooked quinoa, Parmesan cheese, parsley, basil, garlic, salt, and black pepper. Mix well.
- Form mixture into 8 patties, about 1/2 inch thick.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add oatmeal patties and cook until golden brown, about 3 minutes per side.
- Spread 1/2 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange oatmeal patties on top of sauce. Spoon remaining marinara sauce over patties. Sprinkle with shredded mozzarella cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
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