Oatmeal Pasta Delight

About this recipe

Experience a delightful fusion of flavors with our Oatmeal Pasta Delight. This modern twist combines the heartiness of oatmeal with classic pasta ingredients, enriched with garden-fresh vegetables and aromatic herbs. Perfect for a satisfying and nutritious meal that caters to both comfort and health.

Ingredients

• 1 cup oatmeal
• 2 cups whole grain pasta
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 carrot, grated
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes
• 1 cup low-sodium vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

Directions

1. 1

   Prepare the oatmeal according to package instructions and set aside.

2. 2

   Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.

3. 3

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Sauté the onion and garlic until fragrant and translucent.

5. 5

   Add the bell pepper, carrot, and zucchini, stirring occasionally, cooking for 5 minutes.

6. 6

   Stir in the diced tomatoes, vegetable broth, oregano, and basil. Season with salt and pepper.

7. 7

   Simmer the mixture for 10 minutes to allow flavors to meld.

8. 8

   Combine the cooked oatmeal and pasta with the skillet ingredients, mixing thoroughly.

9. 9

   Cook for an additional 5 minutes, until heated through.

10. 10

    Serve hot, topped with freshly grated Parmesan cheese.