Chocolate Chip Oatmeal Banana Bread

About this recipe

Indulge in this delicious and moist Chocolate Chip Oatmeal Banana Bread that's perfect for breakfast or as an afternoon snack. Made with ripe bananas, creamy yogurt, and wholesome oats, this recipe delivers both taste and nutrition. Enjoy the delightful flavors and textures any time of the day!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1/2 cup plain yogurt
• 1/2 cup semi-sweet chocolate chips
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a 9x5 inch loaf pan and line with parchment paper.

3. 3

   In a large bowl, combine mashed bananas, oats, melted butter, and yogurt.

4. 4

   Fold in the chocolate chips.

5. 5

   In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

6. 6

   Gently mix the dry ingredients into the wet ingredients until just combined.

7. 7

   Pour the batter into the prepared loaf pan, smoothing the top.

8. 8

   Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.