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Oatmeal Brownie Delight

Satisfy Your Sweet Cravings with This Chewy Chocolate Treat

9servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Oatmeal Brownie Delight

About this recipe

This Oatmeal Brownie Delight combines the chewy goodness of oats with the rich, decadent flavor of chocolate brownies. Perfect for any dessert lover, this dish is a great balance of texture and taste, making it a favorite for gatherings or a cozy night in.

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Directions

  1. 1

    Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

  2. 2

    In a large bowl, combine oats, flour, cocoa powder, baking powder, and salt.

  3. 3

    In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.

  4. 4

    Gradually mix the wet ingredients into the dry ingredients until just combined.

  5. 5

    Fold in the chocolate chips and spread the batter evenly in the prepared pan.

  6. 6

    Bake for 25-30 minutes, or until an inserted toothpick comes out clean.

  7. 7

    Allow to cool completely in the pan before slicing and serving.

Chef's tip

For an extra twist, consider adding a sprinkle of crushed nuts on top before baking.

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