Oatmeal Blueberry Muffins
Светлана
29 days ago
These delicious oatmeal blueberry muffins are perfect for a quick and healthy breakfast or snack. Packed with fiber and antioxidants, they are sure to be a hit with the whole family.
Cooking Time
25 minutes
Serving Size
12 muffins
Nutrition Per Serving
Cal
150
Protein
4g
Fat
5g
Sat Fat
1g
Carbs
25g
Chole
20mg
Fiber
3g
Sugar
10g
Sodium
200mg
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plain yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, mix together oats, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Gently fold in blueberries.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How does this recipe look?
Find your next favorite recipe with AI