Oatmeal Blueberry Muffins

About this recipe

These delightful oatmeal blueberry muffins are perfect for a quick and healthy breakfast or snack. Packed with fiber, antioxidants, and a touch of cinnamon, they'll be a hit with the whole family. Enjoy them fresh from the oven or pack them to go.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup plain yogurt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Directions

1. 1

   Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.

2. 2

   Soak oats in milk for 10 minutes to soften.

3. 3

   In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.

4. 4

   In a separate bowl, whisk yogurt, oil, egg, and vanilla. Add soaked oats with milk to this mixture.

5. 5

   Combine wet and dry ingredients until just mixed. Gently fold in blueberries.

6. 6

   Divide batter into muffin cups, filling to the top, and sprinkle a few extra oats on top.

7. 7

   Bake for 5 minutes at 400°F, then lower temperature to 350°F and bake for an additional 15 minutes until a toothpick inserted into the center comes out clean.

8. 8

   Cool muffins on a wire rack before serving.