Oatmeal Berry Nut Delight
A Nutritious Morning Boost with Oats, Berries, and Nuts
About this recipe
Kickstart your day with a wholesome bowl of oatmeal packed with vibrant berries, crunchy nuts, and a touch of sweetness. This recipe blends traditional flavors with modern nutrition practices to offer you a delicious, fiber-rich breakfast that will keep you energized and satisfied throughout the morning.
Ingredients
- 1 cup rolled oats
- 1 1/2 cups water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, pecans)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup milk or almond milk
- 1 pinch salt
Directions
- 1
Bring 1 1/2 cups of water and a pinch of salt to a boil in a saucepan.
- 2
Add the rolled oats, reduce heat to low, and cook for 7-10 minutes, stirring occasionally until soft.
- 3
Mix in the vanilla extract, honey, and a splash of milk or almond milk.
- 4
Fold in the mixed berries and chopped nuts, stirring gently for another 2-3 minutes.
- 5
Remove from heat and let it sit for a minute to thicken.
- 6
Serve hot in bowls, adding extra milk as desired.
Chef's tip
Feel free to substitute the honey with maple syrup for a different flavor or use plant-based milk to keep it vegan.
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