Oatmeal Berry Breakfast Casserole

About this recipe

This Oatmeal Berry Breakfast Casserole combines the goodness of rolled oats with the natural sweetness of mixed berries. It's an easy-to-make dish that's perfect for meal prep or a comforting morning breakfast.

Ingredients

• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 1/2 cups mixed berries (fresh or frozen)
• 2 cups milk (any variety)
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup slivered almonds (optional)

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Grease a 9-inch square baking dish.

3. 3

   In a large bowl, combine oats, cinnamon, and salt.

4. 4

   Whisk together milk, honey, eggs, and vanilla in a separate bowl.

5. 5

   Combine the wet and dry mixtures, then gently stir in the berries.

6. 6

   Pour the mixture into the prepared baking dish and top with almonds if using.

7. 7

   Bake for 35-40 minutes until set and golden brown.

8. 8

   Allow to cool slightly before serving.