Oatmeal Berry Bliss Pancakes

About this recipe

Start your day with these delightful oatmeal berry pancakes. Made with whole grains and fresh, juicy berries, they offer a healthy and satisfying breakfast option. Whether you're cooking for family or friends, this dish is sure to impress with its flavor and nutritional benefits.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk (or 3/4 cup milk + 2 tbsp vinegar)
• 1 egg
• 2 tbsp honey
• 1 cup mixed berries (fresh or frozen)
• 2 tbsp butter or oil for cooking

Directions

1. 1

   Combine oats and buttermilk in a bowl, allowing to soak for 10 minutes.

2. 2

   Mix flour, baking powder, baking soda, and salt in a separate bowl.

3. 3

   In another bowl, whisk the egg and honey until smooth.

4. 4

   Stir the wet mixture into the oats, then gradually add the dry ingredients, folding gently.

5. 5

   Fold in the mixed berries without overmixing.

6. 6

   Heat butter or oil in a non-stick skillet over medium heat.

7. 7

   Pour 1/4 cup batter onto the skillet for each pancake.

8. 8

   Cook until bubbles form and edges are slightly brown, then flip and cook until golden.

9. 9

   Serve with additional berries and maple syrup.