Oat and Almond Flour Carrot Cake
James Peters
over 1 year ago
This delicious and healthy carrot cake is made with oat and almond flour, and is perfect for any occasion. It's moist, flavorful, and packed with nutrients.
Cooking Time
45 minutes
Serving Size
8
Nutrition Per Serving
Cal
350
Protein
8g
Fat
25g
Sat Fat
10g
Carbs
30g
Chole
70mg
Fiber
5g
Sugar
15g
Sodium
300mg
Ingredients
- 1 cup oat flour
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together oat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat eggs and maple syrup together until light and frothy.
- Add coconut oil and vanilla extract to the egg mixture and mix well.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in grated carrots and chopped walnuts.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before slicing and serving.
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