Nutty Vegan Tacos

About this recipe

Dive into these scrumptious nut-based tacos that provide a wholesome alternative to meat. Perfect for a quick weeknight dinner, these tacos are loaded with plant-based protein and flavor. Customize with your favorite toppings for a meal that's both nutritious and satisfying!

Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup chopped walnuts, toasted
• 1/2 cup chopped almonds
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely diced red onion
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 8 small corn tortillas
• Optional toppings: diced avocado, salsa, hot sauce

Directions

1. 1

   Toast the walnuts on a rimmed baking sheet in a preheated oven at 300°F (150°C) for 10-13 minutes until golden and fragrant.

2. 2

   In a large bowl, combine the cooked quinoa, black beans, toasted walnuts, almonds, cilantro, and red onion.

3. 3

   In a small bowl, mix olive oil, chili powder, cumin, smoked paprika, and salt; pour over quinoa mixture and combine well.

4. 4

   Warm tortillas on a dry skillet over medium heat until soft.

5. 5

   Divide the quinoa mixture among tortillas.

6. 6

   Top with avocado, salsa, and hot sauce as desired.

7. 7

   Serve immediately and enjoy your meal.