Nutty Popcorn Delight
A Perfect Blend of Sweet and Salty for Movie Nights

About this recipe
Elevate your snack game with this Nutty Popcorn Delight. This recipe combines crunchy popcorn and a variety of nuts with a luscious caramel glaze, creating a treat that’s perfect for gatherings or a cozy night in. Easy to make and utterly delicious, this snack will become a family favorite.
Ingredients
- 1/2 cup popcorn kernels
- 1 cup mixed nuts (almonds, cashews, peanuts)
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions
- 1
Preheat oven to 250°F (120°C).
- 2
Pop the popcorn kernels using your preferred method, then place in a large bowl.
- 3
Add the mixed nuts to the bowl and stir to combine.
- 4
In a saucepan over medium heat, combine brown sugar, butter, corn syrup, and salt. Cook and stir until the mixture boils.
- 5
Remove the saucepan from heat and mix in the vanilla extract.
- 6
Pour the caramel mixture over the popcorn and nuts, stirring until well coated.
- 7
Spread the mixture evenly on a parchment-lined baking sheet.
- 8
Bake in the oven for 45 minutes, stirring every 15 minutes, until the caramel is set.
- 9
Allow to cool completely before breaking apart and serving.
Chef's tip
Ensure the caramel cools completely before breaking apart to avoid sticking.
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