Nut-Free Peanut Butter Pancakes

About this recipe

Savor the taste of nut-free pancakes that feature sunflower seed butter as a creamy alternative to traditional peanut butter. Perfect for anyone with nut allergies, these pancakes are easy to make and delicious for the whole family.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup sunflower seed butter
• 1 large egg
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Directions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, mix milk, sunflower seed butter, egg, and vanilla extract until smooth.

3. 3

   Combine wet and dry ingredients, stirring until just mixed.

4. 4

   Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook for 2-3 minutes until bubbles appear on the surface.

7. 7

   Flip and cook for another 1-2 minutes until golden brown.

8. 8

   Serve warm with your favorite toppings.