Nut-Free Onion and Twig Soup
Sam Wight
about 1 year ago
A hearty and flavorful soup made with onions and twigs, perfect for those with nut allergies.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
3g
Fat
2g
Sat Fat
0g
Carbs
30g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 2 large onions
- 4 cups vegetable broth
- 1 cup twigs
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- 1. Slice the onions thinly.
- 2. In a large pot, sauté the onions until caramelized.
- 3. Add the vegetable broth and twigs to the pot.
- 4. Season with salt and pepper.
- 5. Simmer for 30 minutes.
- 6. Serve hot and enjoy!
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