Nut-Free Onion Twig Soup

About this recipe

This Nut-Free Onion Twig Soup combines the natural sweetness of caramelized onions with the woodsy notes of foraged twigs, all simmered in rich vegetable broth. Perfect for a cozy evening, this recipe respects dietary needs without compromising on flavor.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 4 cups vegetable broth
• 1 cup twigs, cleaned and dried
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 teaspoon fresh thyme leaves

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add sliced onions and sauté for about 10 minutes until golden brown.

3. 3

   Stir in the twigs and cook for an additional 5 minutes.

4. 4

   Pour in vegetable broth and add salt, pepper, bay leaves, and thyme.

5. 5

   Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

6. 6

   Remove bay leaves and serve the soup hot.