Nut-Free Delight

About this recipe

This nut-free delight is perfect for those with nut allergies. A delightful dessert with a soft, chewy texture, this dish combines classic flavors in a way that ensures a safe and tasty experience for everyone. With its sweet, creamy taste, this dessert is both comforting and indulgent.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, cream the butter and sugar until light and fluffy.

3. 3

   Mix in the milk and vanilla extract until well combined.

4. 4

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5

   Combine the dry ingredients with the wet ingredients until just mixed.

6. 6

   Fold in the chocolate chips.

7. 7

   Spread the batter into a greased 8x8 inch baking dish.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted comes out clean.

9. 9

   Cool before serving.