Nut-Free Delight
Олег Колябин
over 1 year ago
This delicious dessert is perfect for those with nut allergies. It's sweet, creamy, and packed with flavor.
Cooking Time
35 minutes
Serving Size
8
Nutrition Per Serving
Cal
280
Protein
3g
Fat
14g
Sat Fat
9g
Carbs
36g
Chole
40mg
Fiber
1g
Sugar
22g
Sodium
120mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the milk and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into a greased 8x8 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
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