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Nutella M&M Glazed Donuts

Indulge in Nutella and M&M Goodness!

6servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Nutella M&M Glazed Donuts

About this recipe

These Nutella M&M Glazed Donuts are the perfect combination of rich chocolate flavors and a delightful crunchy candy topping. Baked instead of fried, these treats are easy to make at home and will satisfy any sweet tooth.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup Nutella
  • 1/4 cup milk
  • 1 egg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup M&Ms
  • 1 cup powdered sugar
  • 2 tbsp milk

Directions

  1. 1

    Preheat oven to 350°F (175°C). Grease a donut pan.

  2. 2

    In a large bowl, whisk together flour, sugar, baking powder, and salt.

  3. 3

    Add Nutella, milk, and egg to the dry ingredients. Mix until smooth.

  4. 4

    Fold in M&Ms and spoon batter into the donut pan, filling each mold about 2/3 full.

  5. 5

    Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    For the glaze, whisk together powdered sugar and milk until smooth.

  7. 7

    Allow donuts to cool slightly, then dip each one into the glaze until fully coated.

  8. 8

    Top with extra M&Ms if desired. Serve and enjoy!

Chef's tip

Ensure the donuts are completely cooled before glazing to prevent the glaze from melting off.

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