Nutella Bliss Crepes
Indulge in these heavenly Nutella-filled crepes

About this recipe
Experience the perfect blend of soft, airy crepes and luscious Nutella, topped with whipped cream and fresh berries. This delightful treat is ideal for a special breakfast or a decadent dessert. Follow modern cooking techniques to ensure your crepes are light, tender, and irresistibly delicious.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 3/4 cup whole milk
- 3/4 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup Nutella
- Fresh berries for topping
- 1/2 cup whipped cream
Directions
- 1
Blend flour, eggs, milk, water, salt, and melted butter until smooth. Chill for 30 minutes.
- 2
Heat a non-stick skillet over medium heat, lightly grease with butter.
- 3
Pour 1/4 cup batter into the pan, tilting to spread evenly.
- 4
Cook for 1-2 minutes until edges lift, then flip and cook 30 seconds.
- 5
Repeat with remaining batter.
- 6
Gently warm Nutella in microwave to spread smoothly.
- 7
Spread Nutella on each crepe, fold in quarters.
- 8
Top with whipped cream and berries, serve immediately.
Chef's tip
Chilling the batter enhances the crepes' texture. Adjust the amount of Nutella and toppings to your preference.
Sources
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