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Nutella Bliss Crepes

Indulge in these heavenly Nutella-filled crepes

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Nutella Bliss Crepes

About this recipe

Experience the perfect blend of soft, airy crepes and luscious Nutella, topped with whipped cream and fresh berries. This delightful treat is ideal for a special breakfast or a decadent dessert. Follow modern cooking techniques to ensure your crepes are light, tender, and irresistibly delicious.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup whole milk
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup Nutella
  • Fresh berries for topping
  • 1/2 cup whipped cream

Directions

  1. 1

    Blend flour, eggs, milk, water, salt, and melted butter until smooth. Chill for 30 minutes.

  2. 2

    Heat a non-stick skillet over medium heat, lightly grease with butter.

  3. 3

    Pour 1/4 cup batter into the pan, tilting to spread evenly.

  4. 4

    Cook for 1-2 minutes until edges lift, then flip and cook 30 seconds.

  5. 5

    Repeat with remaining batter.

  6. 6

    Gently warm Nutella in microwave to spread smoothly.

  7. 7

    Spread Nutella on each crepe, fold in quarters.

  8. 8

    Top with whipped cream and berries, serve immediately.

Chef's tip

Chilling the batter enhances the crepes' texture. Adjust the amount of Nutella and toppings to your preference.

Sources