Modern Chicken Stir Fry Delight
Quick & Easy Chicken Stir Fry with Broccoli and Bell Peppers

About this recipe
This chicken stir fry is a delicious and healthy spin on a classic favorite, combining tender chicken breast with fresh vegetables in a savory-sweet sauce. Perfect for a quick weeknight dinner or meal prep!
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp green onion, chopped
Directions
- 1
Mix soy sauce, honey, garlic, ginger, cornstarch, and red pepper flakes in a small bowl. Set aside.
- 2
Heat sesame oil in a large skillet over medium heat.
- 3
Add sliced chicken to the skillet. Cook until browned, about 5-7 minutes.
- 4
Add broccoli and bell pepper. Stir-fry until vegetables are tender-crisp, around 5 minutes.
- 5
Pour the soy sauce mixture over the chicken and vegetables. Stir well to coat.
- 6
Cook until the sauce has thickened slightly, about 2-3 minutes.
- 7
Garnish with chopped green onion and serve hot.
Chef's tip
Ensure to use fresh vegetables for maximum flavor and texture. Optionally, add sesame seeds for extra crunch.
Sources
More recipes you'll love
Handpicked recipes based on your taste


