Modern Chicken Noodles

About this recipe

Savor the delightful mix of succulent chicken and perfectly seasoned noodles with fresh, crisp vegetables. This modern take on a classic favorite is perfect for busy weeknights and guarantees satisfaction with every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces noodles
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 cup mixed vegetables (carrots, bell peppers, snow peas), sliced
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. 1

   Cook noodles as per package instructions, drain, and set aside.

2. 2

   Heat vegetable oil in a large skillet over medium heat. Cook chicken breasts until brown and cooked through, about 6-8 minutes per side. Rest and then slice into strips.

3. 3

   Add garlic and ginger to the same skillet, cook until fragrant for 1-2 minutes.

4. 4

   Stir in sliced vegetables and cook until crisp-tender, about 3-4 minutes.

5. 5

   Whisk soy sauce and sesame oil in a small bowl, pour over vegetables and stir well.

6. 6

   Return noodles and sliced chicken to the skillet, toss to combine and heat through.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot, garnished with green onions.