Noodlelicious Soup

About this recipe

Elevate your noodle soup experience with this modern take on a classic favorite. Featuring a blend of fresh vegetables, aromatic spices, and perfectly cooked noodles, this soup offers comfort and nourishment. It's quick to prepare and ideal for any season, making it the perfect family meal or cozy dinner option.

Ingredients

• 8 oz. fresh or dry noodles
• 6 cups low-sodium chicken or vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 cup shiitake or button mushrooms, sliced
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Directions

1. 1

   Cook noodles in a separate pot according to package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.

3. 3

   Add carrots, celery, and mushrooms. Sauté until vegetables are tender, about 5 minutes.

4. 4

   Pour in broth, soy sauce, sesame oil, and ginger. Bring to a gentle boil.

5. 5

   Reduce heat and let the soup simmer for 10 minutes.

6. 6

   Add the cooked noodles to the soup just before serving to prevent overcooking.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with sliced green onions.