Noodle Nirvana

About this recipe

Dive into Noodle Nirvana, a comforting bowl filled with thick udon noodles bathing in a savory broth. Infused with aromatic ginger and garlic, and topped with fresh greens, this dish combines ease with indulgence. Prepare to enjoy a journey through taste that achieves true culinary bliss.

Ingredients

• 8 oz. udon noodles
• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tbsp miso paste
• 1 tbsp freshly grated ginger
• 2 cloves garlic, minced
• 1 cup shiitake mushrooms, sliced
• 1 cup baby bok choy, chopped
• 1/2 cup green onions, sliced
• 1/4 cup cilantro leaves, chopped
• 1 tbsp sesame oil

Directions

1. 1

   Cook the udon noodles as per package instructions. Drain and set aside.

2. 2

   In a large pot, bring the chicken broth to a simmer over medium heat.

3. 3

   Stir in soy sauce, miso paste, ginger, and garlic until well combined.

4. 4

   Add shiitake mushrooms and bok choy; simmer for 5-7 minutes until vegetables are tender.

5. 5

   Divide noodles evenly into four bowls.

6. 6

   Ladle broth and vegetables over the noodles.

7. 7

   Garnish each bowl with green onions, cilantro, and a drizzle of sesame oil.

8. 8

   Serve hot and enjoy the comforting flavors.