No Fire, No Fuss Fresh Salad

About this recipe

This delightful no-cook salad is perfect for a quick, healthy meal. Bursting with fresh vegetables and tangy feta, it brings vibrant flavors to your table without any need for cooking. A go-to choice for those warm days when you crave something light yet satisfying.

Ingredients

• 4 cups lettuce, torn
• 2 cups cherry tomatoes, halved
• 1 cucumber, sliced
• 1 red bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/4 cup whole olives
• 1/2 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt, to taste
• Black pepper, to taste
• Fresh herbs (such as parsley or basil), optional for garnish

Directions

1. 1

   Wash all vegetables thoroughly.

2. 2

   Chop the lettuce, tomatoes, cucumber, bell pepper, and onion into appropriate sizes.

3. 3

   Combine the lettuce, tomatoes, cucumber, bell pepper, onion, and olives in a large mixing bowl.

4. 4

   Add crumbled feta cheese to the mixed vegetables.

5. 5

   In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

6. 6

   Drizzle the dressing over the salad and toss well to combine.

7. 7

   Garnish with fresh herbs if using.

8. 8

   Serve immediately and enjoy!