No-Bake Chocolate Cheesecake

About this recipe

This creamy and rich no-bake chocolate cheesecake is perfect for any occasion, offering a luscious dessert without the need for an oven. Enjoy the blend of chocolate and cream cheese for a marvelous treat, especially during hot days when you want to avoid the kitchen heat.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup dark chocolate chips, melted
• 1/4 cup powdered sugar

Directions

1. 1

   Mix chocolate cookie crumbs and melted butter.

2. 2

   Press mixture into the bottom of a springform pan to form the crust.

3. 3

   Beat cream cheese, sugar, and vanilla extract until creamy.

4. 4

   Whip heavy cream to stiff peaks and fold into the cream cheese mixture.

5. 5

   Gently fold in melted chocolate until fully combined.

6. 6

   Spread mixture over the crust and smooth the top.

7. 7

   Refrigerate for at least 4 hours or until set.

8. 8

   Optional: Dust with powdered sugar before serving.