No Fire No Bake Chocolate Cheesecake
22-UBU-075 DAMAN BOKADIA
6 months ago
Indulge in this decadent and creamy chocolate cheesecake without the need for an oven. Perfect for those hot summer days when you want a sweet treat without the heat.
Cooking Time
4 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
380 per serving
Protein
4g
Fat
28g
Sat Fat
16g
Carbs
30g
Chole
70mg
Fiber
1g
Sugar
20g
Sodium
180mg
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate chips, melted
- 1/4 cup powdered sugar
Instructions
- In a bowl, mix together the chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Fold in the melted chocolate until fully combined.
- Pour the mixture over the crust in the springform pan and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, sprinkle powdered sugar on top for garnish.
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