No-Carb, No-Meat Delight

About this recipe

Dive into a nutrient-rich, satisfying dish that's perfect for those adopting a low-carb, vegetarian lifestyle. This delight brings together the earthiness of roasted vegetables with the richness of Mediterranean spices, creating a vibrant meal that's both heartwarming and health-conscious.

Ingredients

• 1 large cauliflower head, cut into florets
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine cauliflower, chickpeas, bell peppers, and red onion.

3. 3

   In a small bowl, whisk together olive oil, paprika, cumin, garlic powder, salt, and pepper.

4. 4

   Pour the spice mixture over the vegetables and toss to ensure even coating.

5. 5

   Spread the vegetable mixture on a large baking sheet in a single layer.

6. 6

   Roast in the oven for 25-30 minutes, stirring occasionally, until the vegetables are tender and lightly browned.

7. 7

   Remove from oven and sprinkle with chopped parsley before serving.