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No-Bake Chocolate Oreo Cheesecake

Creamy, Decadent, and Effortlessly No-Bake

8servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
No-Bake Chocolate Oreo Cheesecake

About this recipe

Delight in the creamy richness of this No-Bake Chocolate Oreo Cheesecake, combining a smooth chocolate-infused filling with a crunchy Oreo crust. Perfect for any occasion, this cheesecake is a treat for both the eyes and the palate, setting beautifully without the need for an oven.

Ingredients

  • 2 cups Oreo cookies, finely crushed
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1/2 cup powdered sugar
  • Additional whole Oreos for garnish

Directions

  1. 1

    Prepare the crust by mixing crushed Oreos with melted butter.

  2. 2

    Press the mixture firmly into the bottom of a 9-inch springform pan.

  3. 3

    In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.

  4. 4

    Whip heavy cream in a separate bowl until stiff peaks form.

  5. 5

    Fold whipped cream into the cream cheese mixture gently.

  6. 6

    Incorporate melted chocolate into the mixture until thoroughly combined.

  7. 7

    Spread the filling evenly over the Oreo crust. Smooth the top with a spatula.

  8. 8

    Chill in the refrigerator for at least 4 hours until set. Garnish with additional Oreos before serving.

Chef's tip

Ensure the chocolate is slightly cooled before folding it into the mixture to prevent the cream cheese from melting.

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