No-Bake Chocolate Oreo Cheesecake
Creamy, Decadent, and Effortlessly No-Bake

About this recipe
Delight in the creamy richness of this No-Bake Chocolate Oreo Cheesecake, combining a smooth chocolate-infused filling with a crunchy Oreo crust. Perfect for any occasion, this cheesecake is a treat for both the eyes and the palate, setting beautifully without the need for an oven.
Ingredients
- 2 cups Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1/2 cup powdered sugar
- Additional whole Oreos for garnish
Directions
- 1
Prepare the crust by mixing crushed Oreos with melted butter.
- 2
Press the mixture firmly into the bottom of a 9-inch springform pan.
- 3
In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- 4
Whip heavy cream in a separate bowl until stiff peaks form.
- 5
Fold whipped cream into the cream cheese mixture gently.
- 6
Incorporate melted chocolate into the mixture until thoroughly combined.
- 7
Spread the filling evenly over the Oreo crust. Smooth the top with a spatula.
- 8
Chill in the refrigerator for at least 4 hours until set. Garnish with additional Oreos before serving.
Chef's tip
Ensure the chocolate is slightly cooled before folding it into the mixture to prevent the cream cheese from melting.
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