Classic New York Cheesecake

About this recipe

Indulge in a classic New York Cheesecake, known for its rich texture and delightful flavor. This cheesecake features a buttery graham cracker crust under a smooth and creamy filling. Perfect for special occasions or a rewarding treat at home, it’s a dessert that combines simplicity with decadence.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/8 tsp salt
• 4 (8 oz) packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 tsp lemon juice
• 4 large eggs
• 3/4 cup sour cream

Directions

1. 1

   Preheat the oven to 375°F (190°C) and wrap a 9-inch springform pan with aluminum foil.

2. 2

   Combine graham cracker crumbs, melted butter, 1/4 cup sugar, and salt in a medium bowl. Press into the pan's bottom.

3. 3

   Bake crust for 10 minutes. Remove and set aside. Lower oven temperature to 325°F (163°C).

4. 4

   Beat cream cheese, 1 1/2 cups sugar, and flour until smooth. Add vanilla, lemon zest, and juice; mix.

5. 5

   Add eggs one at a time, mixing gently. Stir in sour cream until smooth.

6. 6

   Pour filling over crust. Smooth the top with a spatula.

7. 7

   Bake for 55-60 minutes or until the center is set.

8. 8

   Cool in pan for an hour, then refrigerate for 4 hours or overnight.