Nettle Curry Delight

About this recipe

Embrace the unique flavors of fresh nettle leaves combined with a harmonious blend of spices in this delightful curry. Ideal for a cozy night in, this dish uses coconut milk for a creamy texture and subtle sweetness, making it both comforting and nourishing.

Ingredients

• 2 cups fresh nettle leaves, washed and stemmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 can diced tomatoes (14 oz)
• 1 can coconut milk (14 oz)
• 1 tbsp coconut oil
• Salt and pepper, to taste

Directions

1. 1

   Heat coconut oil in a large pan over medium heat.

2. 2

   Add cumin seeds and sauté until they crackle.

3. 3

   Stir in onion, garlic, and ginger, cooking until the onion is translucent.

4. 4

   Mix in coriander, turmeric, and garam masala, stirring for 1 minute.

5. 5

   Add nettle leaves, stirring until wilted, about 5 minutes.

6. 6

   Pour in diced tomatoes and coconut milk, bringing to a gentle simmer.

7. 7

   Simmer for 15-20 minutes, stirring occasionally, until curry thickens.

8. 8

   Season with salt and pepper to taste.