What are some tips for making Nasi Jinggo Delight?

Name: Nasi Jinggo Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups of cooked white rice; 1 tablespoon of vegetable oil; 1 small shallot, finely chopped; 2 cloves of garlic, minced; 1 small red chili, sliced; 1 teaspoon of shrimp paste; 1 tablespoon of sweet soy sauce; 2 tablespoons of fried shallots; 2 fried chicken wings; 2 hard-boiled eggs, halved; 1 cucumber, sliced; Banana leaves for wrapping

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Nasi Jinggo Delight

Experience the Flavors of Bali with Nasi Jinggo

2servings

35 min

Easy

Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe

Nasi Jinggo is an iconic Balinese dish known for its vibrant flavors and compact serving size. Perfectly suitable for breakfast or as a light meal, it combines aromatic rice with an assortment of mouthwatering side dishes. Wrapped elegantly in banana leaves, this dish delivers a taste of Bali's rich culinary heritage right to your plate.

Ingredients

2 cups of cooked white rice
1 tablespoon of vegetable oil
1 small shallot, finely chopped
2 cloves of garlic, minced
1 small red chili, sliced
1 teaspoon of shrimp paste
1 tablespoon of sweet soy sauce
2 tablespoons of fried shallots
2 fried chicken wings
2 hard-boiled eggs, halved
1 cucumber, sliced
Banana leaves for wrapping

Directions

1
Heat the vegetable oil in a pan over medium heat.
2
Add shallot, garlic, and red chili. Saute until fragrant, about 2 minutes.
3
Mix in shrimp paste and sweet soy sauce. Stir well.
4
Incorporate the cooked white rice and mix until the rice is well coated with the spices.
5
Wrap portions of rice in banana leaves, along with a piece of fried chicken, half a hard-boiled egg, and cucumber slices.
6
Top with fried shallots before serving.