Nasi Goreng Supreme

About this recipe

Experience a taste of Indonesia with this Nasi Goreng Supreme, a vibrant fried rice dish that combines succulent chicken, shrimp, and ham with fragrant spices. Perfect for a satisfying dinner, this recipe brings together classic flavors with modern cooking techniques for an elevated meal at home.

Ingredients

• 3 cups cooked jasmine rice
• 1/2 cup diced chicken breast
• 1/2 cup diced shrimp
• 1/2 cup diced ham
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 1/2 cup sliced green onions
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp kecap manis
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp white pepper
• 2 eggs, beaten
• Optional garnishes: sliced cucumber, tomato wedges, fried shallots

Directions

1. 1

   Heat the oil in a large wok over medium-high heat until shimmering.

2. 2

   Add garlic and onion, and stir-fry for 1-2 minutes until aromatic.

3. 3

   Introduce chicken, shrimp, and ham, continuing to stir-fry for 3-4 minutes until cooked through.

4. 4

   Mix in carrot and green onions, stir-frying for an additional 2 minutes.

5. 5

   Push the ingredients to one side and pour beaten eggs into the empty space, scrambling until cooked then combining with other ingredients.

6. 6

   Add rice, stirring to break any clumps, and fry for 2-3 minutes.

7. 7

   Drizzle with soy sauce, oyster sauce, and kecap manis; season with sugar, salt, and white pepper, stirring well for another 2 minutes.

8. 8

   Serve immediately, garnished with cucumber, tomato wedges, and fried shallots if desired.