Nasi Goreng Delight
ser helix
12 months ago
A delicious and flavorful Indonesian fried rice dish that will delight your taste buds with its combination of spices and ingredients.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
20g
Fat
10g
Sat Fat
2g
Carbs
45g
Chole
120mg
Fiber
3g
Sugar
4g
Sodium
800mg
Ingredients
- 2 cups cooked white rice
- 2 eggs
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup cooked chicken, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili paste
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a large skillet or wok over medium heat.
- Add a little oil and scramble the eggs until cooked. Remove from skillet and set aside.
- In the same skillet, add a little more oil and sauté the onion and garlic until fragrant.
- Add the carrot and bell pepper, and cook until slightly softened.
- Stir in the cooked chicken, soy sauce, oyster sauce, and chili paste.
- Add the cooked rice and scrambled eggs, and mix well to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
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