Nasi Goreng Delight

About this recipe

Experience the delightful flavors of Indonesia with our modern take on the classic Nasi Goreng. This beloved fried rice dish combines aromatic spices, tender chicken, and vibrant vegetables for a satisfying meal that comes together quickly. Perfect for a weeknight dinner, this recipe keeps traditional flavors alive while employing contemporary cooking techniques.

Ingredients

• 2 cups cooked jasmine rice
• 2 large eggs
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 cup cooked chicken, shredded
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis
• 1 teaspoon sambal oelek
• Salt to taste
• Freshly ground black pepper to taste
• 2 green onions, chopped

Directions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

2. 2

   Scramble the eggs in the skillet until cooked through, then remove and set aside.

3. 3

   In the same skillet, add a little more oil if needed, then sauté the onion and garlic until aromatic.

4. 4

   Add the carrot and bell pepper, cooking until they begin to soften.

5. 5

   Stir in the shredded chicken, soy sauce, kecap manis, and sambal oelek, mixing well.

6. 6

   Fold in the cooked rice and scrambled eggs, ensuring everything is well-combined and heated through.

7. 7

   Season with salt and pepper to taste, and sprinkle with chopped green onions before serving.