Modern Mutton Gravy Delight

About this recipe

This updated recipe for Mutton Gravy Delight combines traditional Indian spices with contemporary cooking techniques to create a savory and aromatic dish. Perfect for family gatherings or special occasions, this comforting meal pairs beautifully with rice or bread. Adapted for simplicity and ease, this mutton curry ensures tender meat and a deeply flavorful sauce.

Ingredients

• 1 kg mutton, cut into pieces
• 3 tbsp oil
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp garam masala
• Salt to taste
• 2 cardamom pods
• 1 inch cinnamon stick
• 1 bay leaf
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat oil in a pressure cooker over medium flame.

2. 2

   Add cardamom, cinnamon, and bay leaf; sauté for a minute.

3. 3

   Stir in onions and cook until golden brown.

4. 4

   Add ginger-garlic paste, sauté until the raw smell vanishes.

5. 5

   Mix in mutton pieces; brown on all sides.

6. 6

   Add tomato puree, yogurt, turmeric, red chili powder, garam masala, and salt; combine well.

7. 7

   Add water; pressure cook on medium for 25-30 minutes until mutton is tender.

8. 8

   Garnish with coriander leaves; serve hot.