Mussels and Penne without Tomatoes
La A
over 1 year ago
A delicious and flavorful dish that combines mussels and penne pasta without the use of tomatoes. This recipe is perfect for seafood lovers and those looking for a unique twist on a classic pasta dish.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
50mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 pound mussels
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- 1. Clean the mussels by scrubbing them under cold water and removing any beards or debris.
- 2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 4. Add the mussels to the skillet and pour in the white wine and chicken broth. Cover the skillet and cook for 5-7 minutes, or until the mussels have opened.
- 5. Remove any unopened mussels from the skillet and discard.
- 6. Stir in the cooked penne pasta, chopped parsley, and red pepper flakes. Season with salt and pepper to taste.
- 7. Cook for an additional 2-3 minutes, or until the pasta is heated through.
- 8. Serve the mussels and penne without tomatoes hot, garnished with additional parsley if desired.
How does this recipe look?
Find your next favorite recipe with AI