What are some tips for making Mushroom Quinoa Skillet?

Name: Mushroom Quinoa Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound mushrooms, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

vegetarianweeknightPlan this recipe Share

Mushroom Quinoa Skillet

Earthy Mushrooms Meet Nutritious Quinoa in a Delightful Skillet Dish

4servings

40 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This Mushroom Quinoa Skillet combines the earthy flavors of mushrooms with the wholesome goodness of quinoa. Ideal for a quick weeknight dinner, this dish is both satisfying and nutritious, featuring simple ingredients that come together in no time. Perfect for vegetarians and those seeking a healthy and filling meal.

Ingredients

1 tablespoon olive oil
1 pound mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
1 cup quinoa, rinsed
2 cups vegetable broth
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Directions

1
Heat olive oil in a large skillet over medium heat.
2
Add onion and garlic, sauté until softened, about 5 minutes.
3
Stir in mushrooms, cook until they release liquid and start to brown, about 10 minutes.
4
Add quinoa and vegetable broth, bring to a boil.
5
Reduce heat to low, cover, and simmer until quinoa is tender, about 15 minutes.
6
Stir in parsley, season with salt and pepper, serve hot.