Mushroom Stew Delight

About this recipe

Experience the comforting flavors of our Mushroom Stew Delight, a modern twist on a classic favorite. Made with an abundance of fresh mushrooms and seasoned to perfection, this stew is perfect for any occasion. Enjoy a wholesome meal that's both nourishing and satisfying.

Ingredients

• 1 pound of assorted wild mushrooms, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups low-sodium vegetable broth
• 1 cup diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion and garlic until the onion is soft.

3. 3

   Add mushrooms, carrots, and celery; cook until vegetables soften.

4. 4

   Pour in vegetable broth and diced tomatoes.

5. 5

   Stir in thyme, rosemary, salt, and pepper.

6. 6

   Bring to a boil, reduce heat, and simmer for 20 minutes.

7. 7

   Garnish with chopped parsley before serving.