Mushroom Stew Delight
Kim Kosanovic
over 1 year ago
A delicious and hearty stew made with fresh mushrooms and savory seasonings.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
10g
Fat
8g
Sat Fat
1g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 lb mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Add the mushrooms, carrots, and celery, and cook until the vegetables are tender.
- Stir in the vegetable broth, diced tomatoes, thyme, rosemary, salt, and pepper.
- Bring the stew to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy!
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