Mushroom Soup Delight
Larissa Hauptmeier
about 1 year ago
A delicious and creamy mushroom soup that will warm you up on a cold day.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
18g
Sat Fat
10g
Carbs
15g
Chole
50mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic and cook until softened.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot and enjoy!
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