Modern Mushroom Soup Delight

About this recipe

Experience the warmth of a creamy mushroom soup enhanced with fragrant herbs and a touch of cream. Perfect for a cozy evening or a delightful lunch, this soup combines the earthiness of mushrooms with a luxurious smooth texture.

Ingredients

• 1 pound mushrooms, sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil and butter in a large pot over medium heat.

2. 2

   Add onions and garlic, cooking until softened, about 3 minutes.

3. 3

   Add mushrooms and thyme, sauté until mushrooms are browned, about 7 minutes.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Reduce heat to simmer for 20 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth.

7. 7

   Stir in heavy cream and season with salt and pepper.

8. 8

   Simmer for an additional 5 minutes and serve hot.