Mushroom Sandwich Delight

About this recipe

Indulge in this modern take on the classic mushroom sandwich, featuring perfectly roasted portobello mushrooms, fresh spinach, and creamy cheese layered between slices of golden toasted bread. This delightful vegetarian option is both healthy and satisfying.

Ingredients

• 2 portobello mushrooms
• 4 slices of whole-grain bread
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh spinach leaves
• 4 slices of cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sliced tomatoes
• 1/4 cup sliced red onions

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Remove and slice the stems from the portobello mushrooms.

3. 3

   Heat olive oil in a pan over medium heat. Add garlic and mushrooms, cooking until tender, about 5 minutes.

4. 4

   Season the mushrooms with salt and pepper.

5. 5

   Toast the bread slices in the oven or toaster until golden.

6. 6

   Spread mayonnaise on one side of each bread slice.

7. 7

   Top two slices with cheese, then divide mushrooms between them.

8. 8

   Add spinach, tomatoes, and red onions over the mushrooms.

9. 9

   Cap each with the remaining bread slices, mayonnaise side down.

10. 10

    Cut sandwiches in half and serve.