Mushroom Onion Pork Delight

About this recipe

This Mushroom Onion Pork Delight is a perfect blend of juicy pork tenderloin medallions, earthy mushrooms, and sweet caramelized onions. The dish is enriched with a savory sauce made from chicken broth and herbs, making it a delightful meal for family dinners or special occasions. Quick to prepare and cook, it provides a comforting and flavorful experience.

Ingredients

• 1 lb pork tenderloin, sliced into 1-inch thick medallions
• 1 large onion, thinly sliced
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp extra-virgin olive oil
• 1/2 cup low-sodium chicken broth
• 1 tbsp cornstarch
• 1 tbsp low-sodium soy sauce
• 1 tsp dried thyme
• Salt and pepper, to taste

Directions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the pork medallions and cook until golden brown, about 3-4 minutes per side.

3. 3

   Remove the pork and set aside, covering to keep warm.

4. 4

   Sauté the onions and mushrooms in the skillet until the onions are caramelized, about 5 minutes.

5. 5

   Add garlic and sauté for an additional minute until fragrant.

6. 6

   Whisk together chicken broth, cornstarch, soy sauce, thyme, salt, and pepper in a bowl.

7. 7

   Pour the mixture into the skillet, stirring until the sauce thickens, about 2-3 minutes.

8. 8

   Return the pork to the skillet, simmer for 5 minutes or until fully cooked, and serve hot.