Mushroom Onion Pork Delight
Андерсон Ганз
almost 2 years ago
This savory dish combines tender pork with earthy mushrooms and sweet onions for a delicious and satisfying meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
10g
Sat Fat
2g
Carbs
10g
Chole
75mg
Fiber
2g
Sugar
4g
Sodium
500mg
Ingredients
- 1 lb pork tenderloin, sliced into medallions
- 1 onion, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork medallions and cook until browned on both sides, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- Add the onions and mushrooms to the skillet and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, thyme, salt, and pepper.
- Pour the mixture into the skillet and stir to combine.
- Add the pork back to the skillet and bring the mixture to a simmer.
- Cook for an additional 5-7 minutes, or until the pork is cooked through and the sauce has thickened.
- Serve hot with your favorite sides.
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