Mushroom Masala Delight

About this recipe

Indulge in this modern take on a classic Mushroom Masala, where robust flavors meet creamy textures. Perfect for a weeknight dinner or a special occasion, this dish embraces the rich spices of Indian cuisine while being effortlessly adaptable for various dietary preferences.

Ingredients

• 1 lb mushrooms, sliced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup tomato puree
• 1/2 cup fresh cream or coconut milk
• 2 tbsp oil
• Salt to taste
• 1/4 cup cashew paste (optional for creaminess)
• Fresh cilantro, chopped, for garnish

Directions

1. 1

   Heat oil in a medium-sized pan over medium heat and add cumin seeds. Allow them to splutter.

2. 2

   Add onions and sauté until golden brown, about 9-10 minutes.

3. 3

   Stir in garlic and ginger, cooking for another minute.

4. 4

   Add sliced mushrooms and cook until they release moisture and begin to brown.

5. 5

   Introduce coriander powder, garam masala, turmeric, chili powder, and salt. Mix well.

6. 6

   Add the tomato puree and cook until the mixture thickens and becomes aromatic.

7. 7

   Stir in cream or coconut milk and cashew paste, if using, cooking for another 2-3 minutes.

8. 8

   Garnish with fresh cilantro and serve hot with rice or naan.