Mushroom Magic Soup
This hearty soup is packed with the earthy flavors of mushrooms and a touch of magic. Perfect for a cozy night in or a dinner party with friends.
Nutrition Per Serving
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat.
- Add the onions and garlic and sauté until softened.
- Add the mushrooms and thyme and cook until the mushrooms release their liquid.
- Sprinkle the flour over the mushrooms and stir to combine.
- Slowly pour in the broth, stirring constantly to prevent lumps.
- Bring the soup to a simmer and cook for 10-15 minutes, until the mushrooms are tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot with crusty bread or crackers.
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