Mushroom Magic Soup

Abigail Dyga

Abigail Dyga

about 1 year ago

This hearty soup is packed with the earthy flavors of mushrooms and a touch of magic. Perfect for a cozy night in or a dinner party with friends.

Cooking Time

30 minutes

Serving Size

4-6 servings

Nutrition Per Serving

Cal

350

Protein

8g

Fat

25g

Sat Fat

15g

Carbs

25g

Chole

80mg

Fiber

3g

Sugar

5g

Sodium

800mg

Ingredients

  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • In a large pot, melt the butter over medium heat.
  • Add the onions and garlic and sauté until softened.
  • Add the mushrooms and thyme and cook until the mushrooms release their liquid.
  • Sprinkle the flour over the mushrooms and stir to combine.
  • Slowly pour in the broth, stirring constantly to prevent lumps.
  • Bring the soup to a simmer and cook for 10-15 minutes, until the mushrooms are tender.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Serve hot with crusty bread or crackers.

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