Mushroom Magic Soup

About this recipe

This Mushroom Magic Soup embraces the rich, earthy flavors of fresh mushrooms enhanced with a delicate blend of spices. Perfect for a cozy evening at home or an elegant dinner party, this soup is both comforting and sophisticated. Enjoy it as a standalone dish or pair it with crusty bread for a complete meal.

Ingredients

• 1 pound mixed mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons white wine (optional)

Directions

1. 1

   Heat the olive oil and butter in a large pot over medium heat.

2. 2

   Add onion and garlic; sauté until softened, about 3 minutes.

3. 3

   Add mushrooms and thyme; cook until mushrooms release their liquid, about 5 minutes.

4. 4

   Sprinkle flour over the mushroom mixture; stir to combine.

5. 5

   Add white wine (if using) and broth gradually, stirring continually to prevent lumps.

6. 6

   Bring to a simmer; cook until mushrooms are tender, about 12 minutes.

7. 7

   Stir in heavy cream; season with salt and pepper.

8. 8

   Serve hot, garnished with parsley if desired.