Mushroom and Corn Pasta Delight

About this recipe

This modern twist on a classic dish brings together the rich, umami flavors of mushrooms with the natural sweetness of corn, tossed in tender pasta and finished with a hint of Parmesan. Ideal for a comforting weeknight dinner or a delightful weekend meal, this vegetarian dish is easy to prepare and sure to impress the whole family.

Ingredients

• 8 oz whole-grain pasta
• 1 cup cremini mushrooms, sliced
• 1 cup fresh or frozen corn kernels
• 2 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 1/4 cup reserved pasta water
• Salt and pepper to taste
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley

Directions

1. 1

   Cook the pasta in salted boiling water until al dente. Reserve 1/4 cup of the cooking water, then drain the pasta.

2. 2

   In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

3. 3

   Add mushrooms and corn, cooking until mushrooms are browned and corn is tender.

4. 4

   Mix in the cooked pasta and reserved pasta water, tossing everything to combine.

5. 5

   Stir in Parmesan cheese and lemon juice until the cheese melts into the sauce.

6. 6

   Season with salt and pepper to taste, then sprinkle with fresh parsley.

7. 7

   Serve hot and enjoy!