Mushroom Corn Pasta Delight
Charlie Moody
5 months ago
A delicious and hearty pasta dish that combines the earthy flavors of mushrooms with the sweetness of corn. This dish is sure to be a hit with the whole family!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
10g
Fat
12g
Sat Fat
4g
Carbs
50g
Chole
15mg
Fiber
5g
Sugar
3g
Sodium
300mg
Ingredients
- 8 oz pasta
- 1 cup sliced mushrooms
- 1 cup corn kernels
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add mushrooms and corn to the skillet. Cook until mushrooms are tender.
- Add cooked pasta to the skillet and toss to combine. Season with salt and pepper.
- Sprinkle Parmesan cheese over the pasta and stir until melted.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI