Mushroom Chicken Delight

About this recipe

Experience the delightful combination of tender chicken breasts and earthy mushrooms in a creamy, savory sauce. This modern update to a classic dish balances simplicity and elegance, making it perfect for a comforting weeknight dinner. With aromatic herbs and a splash of white wine, each bite is a unique fusion of flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon paprika
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season the chicken with salt, pepper, and paprika. Dredge in flour and shake off excess.

3. 3

   Heat 1 tablespoon butter and olive oil in a skillet over medium heat. Sear chicken until golden, then remove.

4. 4

   In the same skillet, add remaining butter. Sauté mushrooms, onion, and garlic until soft.

5. 5

   Stir in thyme and rosemary. De-glaze with white wine, then add chicken broth. Simmer until slightly reduced.

6. 6

   Return chicken to the skillet and cover with sauce. Stir in cream and cook for another 5 minutes.

7. 7

   Transfer to a baking dish and bake for 15-20 minutes until chicken is cooked through.

8. 8

   Serve warm, spooning extra sauce over the chicken.