Mushroom Chicken Delight
This savory dish combines tender chicken with earthy mushrooms for a delicious and satisfying meal.
Nutrition Per Serving
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until tender.
- Add chicken breasts to skillet and cook until browned on both sides.
- Sprinkle flour, salt, pepper, thyme, rosemary, and paprika over chicken and mushrooms. Stir to coat.
- Add white wine and chicken broth to skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Transfer chicken and mushroom mixture to a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
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