Mushroom and Brussels Sprout Delight

About this recipe

Delight in the perfect combination of earthy mushrooms and crispy Brussels sprouts. This healthy, satisfying dish combines the robust flavors of roasted vegetables with aromatic herbs, perfect for weeknight dinners or special occasions.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Toss the Brussels sprouts and mushrooms in a large bowl with olive oil, garlic, salt, pepper, and red pepper flakes until evenly coated.

3. 3

   Spread the mixture in a single layer on a baking sheet.

4. 4

   Roast in the preheated oven for 20-25 minutes, until Brussels sprouts are tender and mushrooms are golden and caramelized.

5. 5

   Drizzle with fresh lemon juice and scatter chopped parsley over the top.

6. 6

   Serve hot and enjoy the delightful flavors!