Mushroom and Brussel Sprout Delight
Edmund Landgraf
over 1 year ago
This dish is a perfect combination of earthy mushrooms and crispy brussel sprouts. It's a healthy and delicious meal that will satisfy your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
4g
Fat
8g
Sat Fat
1g
Carbs
10g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
80mg
Ingredients
- 1 lb brussel sprouts, trimmed and halved
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss brussel sprouts, mushrooms, garlic, olive oil, salt, and pepper until well coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the brussel sprouts are tender and the mushrooms are golden brown.
- Serve hot and enjoy!
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