Multicooker Charlotte Delight

About this recipe

Experience the classic charlotte cake with a modern twist using your multicooker. This dessert effortlessly combines layers of delicate ladyfingers with a creamy mascarpone filling, topped with sweet raspberry jam and fresh raspberries for a refreshing finish. Perfect for any occasion, it’s a treat that offers elegance with ease.

Ingredients

• 1 package ladyfingers
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam
• 1/4 cup water
• Fresh raspberries for garnish

Directions

1. 1

   Beat the heavy cream in a large bowl until stiff peaks form.

2. 2

   In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.

3. 3

   Gently fold the whipped cream into the mascarpone mixture.

4. 4

   Spread raspberry jam on the bottom of the multicooker pot.

5. 5

   Quickly dip ladyfingers in water and layer over the jam.

6. 6

   Spread half of the mascarpone mixture over the ladyfingers.

7. 7

   Repeat the layering process with remaining ingredients.

8. 8

   Seal lid and cook on high pressure for 20 minutes. Let cool slightly before serving with raspberries.