Mozzarella Eggplant Delight

About this recipe

Savor the harmonious blend of tender eggplant and melted mozzarella in this modern twist on a classic favorite. Perfect for a quick and satisfying weeknight meal, this dish is not only delicious but also easy to prepare, making it a go-to for busy home cooks seeking comfort and elegance all in one plate.

Ingredients

• 1 large eggplant
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Slice the eggplant into 1/2-inch thick rounds.

3. 3

   Mix breadcrumbs, Parmesan, basil, garlic, salt, and pepper in a bowl.

4. 4

   Brush eggplant slices with olive oil on both sides.

5. 5

   Coat each slice in breadcrumb mixture, pressing gently to adhere.

6. 6

   Arrange on a baking sheet; bake for 15 minutes until tender.

7. 7

   Top each slice with mozzarella; bake another 5 minutes until bubbly.

8. 8

   Serve immediately and enjoy the cheesy delight!