Crispy Mozzarella Cheese Sticks

About this recipe

Indulge in these perfectly crispy mozzarella cheese sticks, a delightful snack or appetizer that will disappear in minutes. Using whole milk mozzarella ensures a rich flavor, while a carefully layered dredging process creates the ultimate crunchy coating. Freezing the sticks before frying ensures they maintain their shape and are deliciously gooey inside.

Ingredients

• 8 whole milk mozzarella sticks
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Oil for frying

Directions

1. 1

   Cut the mozzarella sticks in half.

2. 2

   Mix breadcrumbs, salt, pepper, garlic powder, and paprika in a shallow dish.

3. 3

   Place flour in a separate shallow dish.

4. 4

   Dip each mozzarella half in flour, then eggs, then breadcrumb mixture, pressing gently.

5. 5

   Arrange on a lined baking sheet and freeze for 30 minutes.

6. 6

   Heat oil to 350°F (175°C) in a pot or fryer.

7. 7

   Fry sticks in batches for 2-3 minutes until golden brown.

8. 8

   Drain on a cooling rack over a baking sheet and serve hot with marinara sauce.