Chocolate Banana Mousse

About this recipe

This Chocolate Banana Mousse combines the rich flavors of dark chocolate with the natural sweetness of ripe bananas. It's an elegant yet simple dessert, perfect for both special occasions and everyday indulgence.

Ingredients

• 2 ripe bananas
• 200g dark chocolate
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Whipped cream for garnish
• Chocolate shavings for garnish

Directions

1. 1

   Peel and slice the bananas.

2. 2

   Melt the dark chocolate in a heatproof bowl over simmering water.

3. 3

   In a separate bowl, whip the heavy cream until soft peaks form.

4. 4

   Fold in sugar and vanilla extract and continue whipping until stiff peaks form.

5. 5

   Gently fold the melted chocolate into the whipped cream.

6. 6

   Layer sliced bananas in serving glasses.

7. 7

   Spoon chocolate mousse over the bananas.

8. 8

   Refrigerate for at least 2 hours to set.

9. 9

   Garnish with whipped cream and chocolate shavings before serving.