Morning Glory Muffins

About this recipe

Start your day with these nutritious and delicious Morning Glory Muffins. Packed with grated carrots, apples, raisins, and a blend of warm spices, these muffins are not only flavorful but also a wholesome breakfast treat. Perfect for a quick snack or breakfast on-the-go.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup white sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups grated carrots
• 1 apple, peeled and grated
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with liners.

2. 2

   In a large bowl, whisk together the flours, sugar, baking soda, cinnamon, ginger, and salt.

3. 3

   In another bowl, whisk together the applesauce, oil, eggs, and vanilla until smooth.

4. 4

   Fold the wet ingredients into the dry ingredients until just combined.

5. 5

   Gently stir in the grated carrots, apple, raisins, and walnuts.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.