Moon Cake S'mores Delight
A Sweet Fusion of Traditional Moon Cakes and Classic S'mores
About this recipe
Experience a delightful twist on the classic s'mores by incorporating traditional Chinese moon cakes. This modern take brings together the rich flavors of mooncakes with toasted marshmallows and chocolate, creating an indulgent dessert perfect for any occasion.
Ingredients
- 4 traditional Chinese moon cakes
- 4 large marshmallows
- 4 small pieces of dark chocolate
- 4 graham crackers, crushed
- 1 tablespoon unsalted butter, melted
- 4 skewers
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Place moon cakes on a baking sheet lined with parchment paper.
- 3
Brush each moon cake with melted butter.
- 4
Bake for 5 minutes until slightly crisp.
- 5
Remove from the oven and top each moon cake with a marshmallow.
- 6
Return to the oven and bake for another 3-5 minutes, or until marshmallows are golden brown.
- 7
Remove from oven and gently press a piece of chocolate into each marshmallow.
- 8
Sprinkle crushed graham crackers over the top and insert a skewer into each moon cake. Serve immediately.
Chef's tip
For added flavor, consider using flavored moon cakes or adding a pinch of sea salt to the chocolate topping.
Sources
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