Molokheya Magic

About this recipe

Dive into the vibrant world of Egyptian cuisine with our modern take on Molokheya Magic. This comforting soup is crafted with tender molokheya leaves, aromatic garlic, and a rich chicken broth. It's a wholesome, nutritious dish that captures the essence of traditional flavors while embracing modern cooking techniques.

Ingredients

• 1 lb frozen molokheya leaves
• 4 cups chicken broth
• 4 cloves of garlic, minced
• 1 tablespoon ghee or vegetable oil
• 1 teaspoon ground coriander
• Salt to taste
• Pepper to taste
• Optional: 1 tablespoon tomato sauce

Directions

1. 1

   Melt ghee in a large pot over medium heat.

2. 2

   Sauté minced garlic and ground coriander until golden and fragrant.

3. 3

   Add chicken broth and bring to a gentle boil.

4. 4

   Introduce frozen molokheya leaves and stir until fully melted.

5. 5

   Optionally, stir in tomato sauce and adjust seasoning with salt and pepper.

6. 6

   Simmer on low heat for 10 minutes, stirring occasionally.

7. 7

   Remove from heat and serve hot with rice or bread.