Moist Steak Delight

About this recipe

Indulge in a perfectly cooked, moist steak that combines simplicity and taste. Our recipe ensures tenderness with every bite by harnessing the right blend of herbs and spices, perfect for a delightful meal any day of the week.

Ingredients

• 2 steaks (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon unsalted butter

Directions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Pat the steaks dry with paper towels to remove excess moisture.

3. 3

   Rub olive oil over the steaks and season them with salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.

4. 4

   Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time as needed for your preferred doneness.

5. 5

   Add a pat of butter on top of each steak during the last minute of grilling.

6. 6

   Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to settle before slicing.

7. 7

   Slice the steaks against the grain and serve hot.